Recipe Excerpts from Super Natural Every Day Baked Oatmeal Tutti-Frutti Crumble

Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that ele[Read More]

Mark Bittman encourages readers to play with fire in this culinary Kindle Single. Broken up into sections on meat, chicken, fish and shellfish, vegetables and bread, Bittman's Kitchen: What I Grill and Why is a concise collection of his favorite grilling recipes which, after giving them a try, will likely become your favorites too. Beyond recipes, [Read More]